Equitable Food Initiative, the multistakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is proud to welcome two employees filling new positions on the team. Joining EFI are Madelyn Edlin as marketing and sales manager and Toni Rosati as EFI’s data architect. …
B.C. commercial fishermen are now forced to resign themselves to the reality that they will be shut out of the Fraser River sockeye fishery for the fourth year in a row, and for some that means the end of the road. …
As part of its continued commitment to sustainability, Thai Union and Chicken of the Sea Frozen Foods are announcing an alliance in North America with leading plant-based seafood brand, The ISH Food Company. The up-and-coming brand is leading change in communities globally to provide a regenerative, nutritious food system. It has trademarked a Whole System Approach™ to develop innovative plant-based food products, considering every single step—from the soil and water to the table—and asking how to make it healthier for all involved. …
Future Meat Technologies, the industry-leading company developing innovative food technology to produce cultivated meat, announced today it has produced its first cultivated lamb, which looks, cooks, and tastes like conventional ground lamb meat, making it ideal for burgers, kebabs, and more. Accelerating the development of a cultivated lamb product is set to transform the global landscape. …
Tyson Foods recently announced the company will invest $200 million at its Amarillo beef plant to expand and upgrade operations and build a new team member well-being area. …
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