AIPH International Grower of the Year (IGOTY) Awards 2023 Opens for Entries

Horticultural Producers (AIPH), is now open for entries. Established in 2009, the awards celebrate best practice and recognise the ‘best of the best’ in ornamentals production.

PEOPLE Food Awards 2022 Crowns Sartori with Best Cheddar Cheese

July 6, 2022 Sartori

Sartori Cheese is excited to announce that Old World Cheddar was named PEOPLE Best Cheddar Cheese of 2022. The PEOPLE 2022 Food Awards happens yearly, and their 150 testers ate, drank and cooked 1,300 assorted products to crown the best new supermarket products.

Carandini Launches Italian Cheese Dressing With Balsamic Vinegar of Modena to the U.S.

July 6, 2022 Carandini

Carandini, one of Modena’s oldest families, has been producing hand-crafted balsamic vinegars using traditional family methods since 1641. And now, U.S. consumers can enjoy Carandini’s artisanal premium products – including the newest iteration of their Italian Cheese Dressing, available at Whole Foods and Fresh Market stores nationwide.

Dairy Industry, Hunger Organizations Meet to Address Food Insecurity

July 6, 2022 Dairy Management Inc.

Dairy industry leaders joined hunger relief organizations from across the Midwest to exchange ideas and discuss business models that will help get more dairy into the hands of people experiencing food insecurity.

Nancy’s Probiotic Foods Launches New Recipe and New Look for Oatmilk Non-Dairy Yogurt

Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a newly reformulated version of its popular Oatmilk Non-Dairy Yogurt with a mid-August 2022 launch. This new recipe for the non-dairy probiotic yogurt is creamier and richer than ever and offers 6 grams of plant protein per 6-ounce serving, as well as billions of live, non-dairy probiotics.