‘This American Dairy Farmer’ Series Connects Consumers With The Passion Of The People Who Produce Their Food

Highlighting family, tradition and sustainable food production is the goal of American Dairy Association North East’s video series, “This American Dairy Farmer.” Since launching during the pandemic, the series has featured 24 local farms and garnered more than 1.5 million views. The summer series will feature six new farms and is available on the ADA North East website and all its social media channels.

Tillamook County Creamery Association Wins Big at the International Cheese & Dairy Awards

The Oregon-based farmer-owned co-operative and Certified B Corporation® Tillamook County Creamery Association (TCCA) won four Gold, one Silver and two Bronze awards at the 125th International Cheese & Dairy Awards (ICDA). The ICDA is the oldest and largest dairy show of its kind in the world.

Team Behind Food Strategy Consultancy, Changing Tastes, Debuts New Food Company and Line of First Ever Carb-Positive, Carbon-Negative Products

July 18, 2022 Sea & Flour

The executives behind leading food strategy consultancy, Changing Tastes, announced today the launch of Sea & Flour and its breakthrough line of baked goods including bread, buns and rolls. The products were debuted at the UN Ocean Conference this week in Lisbon, Portugal. 

NEXUS – Powered by BEMA

July 18, 2022 BEMA

Convention 2022 attendees were the first to learn about BEMA’s newest meeting offering – NEXUS. The new event will take place September 25-28, 2023, at the Dallas Omni Convention Center.

Kevin McAdams Appointed President of Perdue Foods and COO, Perdue Farms

July 18, 2022 Perdue Farms

Perdue Farms, a 102-year-old privately held Maryland-based company, has bolstered its executive leadership team with the appointment of Kevin McAdams as President of Perdue Foods and Chief Operating Officer of Perdue Farms, effective today. He will report to Randy Day, CEO of Perdue Farms.