Face Rock Creamery Earns Five Medals at 2022 American Cheese Society Competition

July 26, 2022 Face Rock Creamery

Face Rock Creamery brought home five medals at the American Cheese Society (ACS) award ceremony held on July 21 in Portland, Oregon.

Crave Brothers Farmstead Cheeses Place Top Three at The American Cheese Society Competition

In their 20th anniversary of cheesemaking, Four Crave Brothers Farmstead Cheese signature cheeses placed top three at The American Cheese Society 2022 Judging and Competition highlighted by the Fresh Mozzarella being named best in its category. The American Cheese Society Judging and Competition is one of the largest competitions of its kind for American-made cheeses.

Dairy Checkoff Hires Lori Captain to Lead Sustainability Strategy

July 26, 2022 Dairy Management Inc.

Dairy Management Inc. has hired Lori Captain as executive vice president of global sustainability strategy, science and industry affairs, effective July 25.

Hillenbrand Announces Binding Offer to Acquire LINXIS Group, a Global Leader in Process Equipment and Automation Solutions for the Food Industry

July 26, 2022 Hillenbrand, Inc.

Hillenbrand, Inc. announced today that it has signed a binding offer to acquire LINXIS Group from IBERIS INTERNATIONAL S.À R.L, an affiliate of IK Partners, and additional sellers for an enterprise value of approximately €572 million. LINXIS Group is a leading global provider of mixing, ingredient automation, and portioning solutions for food and other higher growth end markets.

AIB International Releases Updated Consolidated Standards for Inspections

July 26, 2022 AIB International

The globally recognized AIB International Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements. The updated consolidated standards will be released on July 25, 2022, and inspections against this updated version will begin January 1, 2023.