The California Milk Advisory Board announced six chef finalists for the Cal-Mex Invitational, a new foodservice competition that celebrates the fusion of California and Mexican cuisines and spotlights recipes featuring California cheese and dairy products. …
Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board are excited to announce Chef Cooper Miller of Forklift Restaurant in Tupelo, Mississippi, will face-off against 13 other chefs from around the country to the nation’s ultimate seafood cooking competition, the 18th Annual Great American Seafood Cook-Off. …
Have you experienced certified seafood yet? It’s a question the Aquaculture Stewardship Council (ASC) and Sushi Maki restaurants will ask customers throughout the Miami area this fall as part of a multimedia consumer outreach campaign promoting the benefits of eating responsibly farmed seafood. …
Novolex® released its fourth annual sustainability report today, detailing progress towards its greenhouse gas reduction target and other environmental, social and governance (ESG) commitments. …
Driscoll’s is announcing its Berry Mobile Tour across the Northeastern U.S., including stops in New York and Boston, as part of its Sweetness Worth Sharing™ campaign. Berry lovers in these areas can enjoy free delicious berry treats, fun photo opportunities, and more, to create memories and form special moments of connection with Only the Finest Berries™. …
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