Putting Consumer Needs First
In a wildly inflationary time, people will be searching for economies — and the supermarket deli has the perfect position. …
Month: June 2022
Government of Canada and Province of Nova Scotia help Support the Redevelopment of the Oyster Industry in Bras d’Or Lake
Canada’s fisheries are the backbone of many coastal communities and a driving force of the economy. The seafood sector is a rapidly shifting environment – competition is intensifying, consumers are looking for sustainability and quality. That is why the Government of Canada and the Province of Nova Scotia (NS) today announced funding support to the Verschuren Centre for Sustainability in Energy and the Environment (the Centre) through the Atlantic Fisheries Fund (AFF). …
A Prized Southern Crustacean Could be Maine’s Newest Fishery
The appearance of blue crab in Maine over the past couple years has researchers wondering if the prized southern crustacean is making a new home up north. …
GOOD Meat Partners with Industry Leader to Build the World’s First Large-Scale Cultivated Meat Facility
GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that it signed an exclusive multi-year agreement with ABEC, Inc. to design, manufacture, install and commission the largest known bioreactors for avian and mammalian cell culture. …
AMSA Announces Symposium Speakers on Supply Chain – Untangling the Issues
The American Meat Science Association (AMSA) is pleased to announce Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga as the featured speakers in the symposium entitled “Supply Chain – Untangling the Issues” on Tuesday, June 14, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). …
