Grubhub Debuts MasterChef Table, Delivering Dishes from MasterChef Alumni Directly to Diners’ Homes Across the U.S.

June 2, 2022 Grubhub

Grubhub is launching MasterChef Table, a delivery-only virtual restaurant featuring recipes from MasterChef winners and fan favorites Kelsey Murphy, Dorian Hunter, Gerron Hurt, and Michael Silverstein.

Experience Columbia SC Celebrates Re-launch of Pimento Cheese Passport

Two days prior to National Cheese Day on June 4, Experience Columbia SC will be re-launching it’s highly-successful Pimento Cheese Passport. The refreshed passport features 17 dishes highlighting the iconic Southern staple along with a new, easy-to-use mobile experience. Visitors and residents can get started planning their pimento cheese journey by visiting the Experience Columbia SC Pimento Cheese webpage and downloading their passports.

Hero Bread is Revolutionizing the Way Consumers Enjoy Sandwiches – Now Available at 1,600 Subway Restaurant Locations

June 2, 2022 Hero Bread

Food technology company Hero Bread™, the baking innovators that make real bread with zero to one net carb per serving, announced expanded availability of their specialty sandwich roll at Subway® restaurants in seven new markets. First introduced in October 2021 as part of a successful test at select Subway® locations in Colorado Springs, Boise, Des Moines and Atlanta, Hero Bread is now available in more than 1,600 Subway® locations across New York City Metro, The Bay Area, San Diego, Atlanta, Portland OR, Portland ME, Medford, Boise and Salt Lake City.

First Polypropylene Product Family Brings Tamper-Evidence/Resistance to Hot Food Applications

June 2, 2022 Inline Plastics

Customer and consumer focus groups have been clear. Tamper-evident packaging with the ability to protect hot food applications at the shelf, during third-party deliveries, and throughout the preparation and distribution process is needed. Today, Inline Plastics announced the launch of Safe-T-Chef®, an entirely new product family uniquely designed to add layers of protection while maintaining the temperature of warm and hot foods.

Long Island Pizzeria Serves First Meltable Vegan Cheese in the Area

June 2, 2022 Pleese® Foods

Long Island’s East End finally has a Vegan Pizza option for residents and visitors this summer! Local pizzeria, La Capannina located in Wainscott, NY, is offering the first allergen-friendly, plant-based mozzarella alternative that melts and tastes like the real thing, for their customers.  Beginning this Friday, May 27, customers who love pizza but had to give it up due to dietary restrictions, can now rejoice as Pleese® Cheese is now available locally.