Surreal Semponium ‘Destiny’ Selected Plant of the Year at RHS Chelsea Flower Show 2022

May 27, 2022 Plantipp

The moment we have all been waiting for: the new Plant of the Year by RHS Chelsea Flower Show has been announced. This year, xSemponium Surreal Semponium ‘Destiny’ , bred by Surreal Succulents and managed by Plantipp, received the honor of being recognized as Plant of the Year 2022.

The Results of the First Round of Voting for the Glazen Tulp Award Announced

May 27, 2022 Royal FloraHolland

Novelties and innovation are important to our floriculture industry, which is why throughout the year we make a special appeal to growers to register for the Glazen Tulp, so that their products can get the attention that they deserve.The Glazen Tulp Award is a highly prestigious award in the floriculture sector. The award goes to the best market introduction in the following five categories:

SALCIS: Cheese, Salumi, and One Family’s Love Story With Siena

If you’ve visited the majestic medieval town of Siena in Tuscany, chances are you’ve passed by or stopped in the historic gastronomia Morbidi, a carefully curated gourmet shop, casual restaurant, and bar in the heart of the city. Just steps away from the shell-shaped Piazza del Campo, one of Italy’s most beautiful piazzas, Morbidi is named after the family that founded and has run it for three generations—and it was here that they welcomed me to share their story, and the philosophy behind the artisanal foods they have made for decades.

Dairy Sustainability Alliance Meeting Addresses Marketplace Opportunities

 Navigating social, environmental and economic issues facing dairy businesses in a world shifting from COVID-19 restrictions took center stage at the 2022 Dairy Sustainability Alliance® Spring Meeting, held May 18-19.

Barry Callebaut Announces North American Expansion in Plant-Based Offerings and Solidifies Itself as the Most Comprehensive Plant-Based Solution Provider in the Industry

May 27, 2022 Barry Callebaut

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio. Barry Callebaut’s continuous expansion and innovation in this space solidify Barry Callebaut’s position as the most comprehensive supplier of plant-based solutions due to breadth of offerings. Barry Callebaut is amplifying its entire, wide-ranging plant-based solution range, called Plant Craft, just in time for the 2022 Sweets & Snacks Expo Trade Show.