National Dairy Council’s Dr. Greg Miller, who serves as chief science officer, Global Dairy Platform’s nutrition sector lead, and special counsel to the CEO on global nutrition affairs, has been recognized with four prestigious awards and honors. …
Ecuador is a country with a deep knowledge of agricultural production, rooted in crops as diverse as coffee, bananas, and shrimps. In the world of chocolate, it is the world’s third-largest cocoa producer and one of the fastest-growing cocoa origins, as well as the largest global producer of fine flavor cocoa. Combined with our long-established expertise in innovation and sustainability, Ecuador is the perfect match for Barry Callebaut to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity. …
This year, adding incremental profit margins to your display case is as easy as adding Sprinkelina Summer Toppings to your everyday product lineup. Really! BakeMark has created a complete line of sprinkles, nonpareil, sequins, confetti, and glitter to help you increase the profitability of your display case. Simple labor. Beautiful, themed colors. And inexpensive ingredients will turn your simple products into value-added premium dessert and holiday items. …
Acosta, a global integrated sales and marketing services provider in the consumer packaged goods (CPG) industry, today released its sixth edition of The Why? Behind the Dine, a research report providing foodservice-specific insight bolstered by the expertise of its CORE Foodservice division. …
Starting this fall, millions of college students nationwide will know the environmental and social impact of what they eat at dining halls with climate labeling, thanks to an exclusive partnership between Chartwells Higher Education and HowGood, an independent research company with the world’s largest database on ingredient and product sustainability. Chartwells, in partnership with HowGood, will introduce this labeling at campuses across the country to empower guests to make more informed dining decisions that better support the planet. …
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