American Rose Trials for Sustainability Winners from Star Roses and Plants

May 20, 2022 Star Roses and Plants

Star® Roses and Plants, a leading genetics company involved directly in breeding roses, edibles and woody plants, is excited to announce it recently won three awards from The American Rose Trials for Sustainability® (A.R.T.S.®) program. A.R.T.S.® identifies the most sustainable, hardy, pest-resistant, and beautiful rose cultivars for use in American landscapes and gardens. 

A Year in Review: 2021 Annual Report

NICH continues to grow in support of our mission to growing a healthy world through the art, science and business of plants, gardens and landscapes. We have much to celebrate. In 2021 we achieved the four goals outlined our 2019 two-year strategic plan. NICH members devoted themselves to the accomplishment of these goals: growing our organization’s communication excellence, nurturing support for our vision, expanding scientific exploration, and improving our organizational effectiveness. This report shares a summary of accomplishments under each of the defined organizational goals. 

Boursin Cheese Debuts Maison Boursin – a House of Entertaining Inspiration – with Padma Lakshmi as its Host in Residence

May 20, 2022 Bel Brands USA

Boursin® Cheese is inviting cheese lovers to Maison Boursin, a culinary destination filled with inspiration to make the art of entertaining easy, elevated and, above all, enjoyable. The one-of-a-kind experience is created in partnership with culinary TV host and author Padma Lakshmi, who will serve as Maison Boursin’s Host in Residence throughout 2022.

ORAGIN’s Plant-Based Cheese Brand ‘Future of Cheese’ Obtains Organic Certification Recognized by Canadian, US and EU Regulatory Bodies

May 20, 2022 Future of Cheese

ORAGIN Foods Inc. is excited to announce that its wholly owned subsidiary, Future of Cheese Inc., has obtained Organic Certification through Ecocert allowing the Company to market Organic claims on its products in the Canadian, United States and European Union markets.

DBIA Awards $1.7M to 38 Dairy Businesses

The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison, today announced the 38 companies and cooperatives that have been selected to receive Dairy Business Builder grants totaling $1.7 million.