Can This Cultivated Meat Startup Make Lion Meat a Thing?

May 23, 2022 Jaya Saxena, Eater

Primeval Foods specializes in reproducing meat from wild animals. Cultivated meat is different from plant-based meat — rather than mimicking the texture and taste of meat with other ingredients, cultivated meat is grown from cells in a lab, resulting in a product, at least according to these makers, identical to meat taken from a live animal.

How to Capitalize On 2022 Wedding Trends to Grow Your Floral Business

May 23, 2022 Rio Roses / Equiflor

It’s wedding season again, and all those weddings that couples postponed in 2020 and 2021 are flooding in this year! And the pandemic didn’t just postpone wedding dates; it also affected the way people are choosing to celebrate their weddings. We wanted to make sure you had all the most current information on these wedding trends, so you can take advantage of them to increase your floral business. To that end, here are seven top trends for 2022 weddings:

Selecta Releases New Spring Annuals and Trixi catalogue

May 23, 2022 Selecta One

Summer is coming and gardens and balconies are becoming more colourful and tasty. With the new Spring Annuals + Trixi® catalogue (please find the South Europe version here), we present you proven highlights, surprises and novelties. So, nothing stands in the way of a successful 2022/23 season.

UNFI Expands American Artisans Cheese and Specialty Program to New Warehouse, Doubling Size of Program

May 23, 2022 UNFI

Helping elevate artisanal cheese producers from family farms across the country, United Natural Foods, Inc. (NYSE: UNFI), the largest publicly-traded grocery wholesaler and distributor in the U.S., announced today it has doubled the size of its American Artisan Cheese and Specialty Program. Launched in 2020 to give customers access to unique craft cheeses sourced from all over the nation, the program has been met with such enthusiasm, UNFI has expanded it to a second warehouse to serve customers in the Pacific Northwest.

FSIS Issues Public Health Alert for Ready-To-Eat Ham Product Due to Possible Processing Deviation

May 23, 2022 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) ham product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because it is believed that the product is no longer available for consumers to purchase.