Remy Robotics Exits Stealth Mode With Launch of Third Autonomous Robotic Kitchen

May 26, 2022 Remy Robotics

Remy Robotics, a food technology startup leading the disruption of delivery-only restaurants through the use of adaptive robotics and culinary engineering, today exited stealth mode with the opening of a third autonomous robotic kitchen. With over 60,000 robot-cooked dishes sold and top customer ratings across all major delivery apps,

Steritech Presents Wingstop with the Excellence in Food Safety Award

May 26, 2022 Steritech

Steritech, an industry leader in food safety and operational assessments, hosted the Excellence in Food Safety awards on Sunday. The awards, which were part of the Fast Casual “Movers and Shakers” ceremony held in Chicago, honored Wingstop as this year’s winner of food safety excellence. Five Guys and Taco Bell were also recognized at the event, both receiving honorable mention awards.

Kari-Out Co. Invests to Increase Take-Out Sauce Packet Production, Expand Specialty Quality Packaging & Acquire Paper Bags USA

May 26, 2022 Kari-Out

Kari -Out will be investing over two million dollars to increase its new portion control packaging capacity.  The new machines added to Kari-Out’s Totowa NJ manufacturing facility will enable them to produce an estimated 15% more packets annually. With drive through service accounting for over 70% of total sales for quick service restaurants, there is a growing need for portion pack sauces and Kari-Out is investing to service this growing market.

Soli Organic’s Indoor Grown ‘Indolce’ Basil Now in Thousands of Mid-Atlantic Retailers at Lower Cost Per Ounce than Field-Grown, Other CEA Competitors

May 26, 2022 Soli Organic

Soli Organic Inc.’s brand-new line of USDA certified organic ‘Indolce’ basil is landing on produce aisle shelves in over 2,000 select stores across more than 15 Mid-Atlantic distribution centers with leading grocery partners including Ahold Giant Stores, Lidl, Walmart, Publix, Whole Foods, Tops Markets, Lowes Foods, Southeastern Grocers/Winn Dixie, Mom’s Organic, Target, and Giant Eagle.

Produce For Better Health Foundation & Nutrition On-Demand Release Comprehensive Gap Analysis Assessing Federal Spending to Support Improved Fruit & Vegetable Consumption

The Produce For Better Health Foundation (PBH) released its latest comprehensive research assessment of fruit and vegetable consumption-focused spending disparities in federal research, feeding and education programs, titled Fruit & Vegetable Gap Analysis: Bridging The Disparity Between Federal Spending & America’s Consumption Crisis, in partnership with Nutrition On Demand (NOD), a small consulting firm specializing in nutrition science, policy, and communications.