Golden State Foods Celebrates 75 Years of Quality Service

April 1, 2022 Golden State Foods

Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, marks its 75

New Jersey Dairy Farmer, New York Giants Wide Receiver Help Tackle Student Hunger With Dairy

From cheese-topped breakfast sandwiches to yogurt parfaits, plus a serving of milk, New Jersey students are able to start their day with a healthy breakfast packed with dairy thanks to GENYOUth’s End Student Hunger Fund in partnership with local dairy farmers and American Dairy Association North East.

IDFA and NMPF Urge USDA to Improve Child Nutrition and Food Security Through Increased Dairy Consumption in School Meals

The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) today submitted joint comments to the U.S. Department of Agriculture (USDA) Food and Nutrition Service urging the agency to improve nutrition security by updating school meal nutrition standards to encourage increased consumption of dairy in keeping with recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA) report and with leading health organizations.

Sustainability Program Takes Root in Innovation With New Role at Oppy

April 1, 2022 Oppy

Gaining extensive experience in sustainable practices for nearly 165 years, the leading grower, marketer and distributor of fresh produce is addressing its environmental and social stewardship responsibilities in a fresh way with the promotion of Garland Perkins to the refined role of senior manager of innovation and sustainability.

New Leadership Role Named as The Fresh Connection Expands

April 1, 2022 The Fresh Connection

Leading US based exporter, The Fresh Connection, has named David Nelley as Chief Commercial Officer, a newly created role. This role forms a senior leadership team with Hank Miller (CEO) and Will Mehrten (President) to capitalize on synergies and growth opportunities.