Western Bagel Transforms Classic Bagels Into Low-Carb, Protein-Rich Options

Fast-forward to today, Western Bagel has seen a spike in people wanting healthier options, especially when looking to buy online, and the company’s Alternative and Perfect 10 bagels are trending now.

The Key to Food Defense That You May Be Overlooking

April 1, 2022 AIB International

All food manufacturers know that having a strong Food Defense Program is vital to producing safe food. But with so much focus on aspects of the plan like mitigation strategies and corrective actions, there is one key to a robust food defense plan you may be overlooking. By conducting a Intentional Adulteration Assessment, manufacturers can better identify potential or actual weaknesses within the manufacturing process, improving the rest of the food defense plan.

International Foodservice Manufacturers Association Announces Alliance with SIAL America

SIAL America, part of the world’s largest network of food and drink fairs, will collaborate with the International Foodservice Manufacturers Association (IFMA) to provide proprietary Food-Away-From-Home consumer and operator research—including IFMA’s most recent U.S. Foodservice Industry Forecasts—to global audiences attending SIAL’s inaugural US event in Las Vegas, March 22-24, 2022.

US Foods Spring Scoop Delivers Versatile Products to Help Operators Do More With Less

April 1, 2022 US Foods

US Foods Holding Corp. (NYSE: USFD) announced today the launch of Spring 2022 Scoop™. Themed “Do More with Less,” Spring Scoop features 18 versatile and innovative products combined with a variety of inspiring menu ideas developed by US Foods product innovation and culinary experts. Nearly 60% of restaurants adapted to pandemic constraints by reducing their menus.1 

Aramark Adds New Flavors to Its Culinary Roster, Cooks up New Latin Concept With Chef Grace Ramirez

April 1, 2022 Aramark 

Aramark is teaming up with Chef and dedicated humanitarian, Grace Ramirez, to launch La Latina Cocina, bringing an authentic Latin experience to its guests. La Latina Cocina will debut at seven higher education residential dining locations at the end of Women’s History Month and will run through the end of the Spring semester.