Frigo Cheese Heads Brand Awards $30,000 to Winning Schools in its 8th Annual “Build a Bright Future” Program

April 4, 2022 Saputo Dairy USA

Frigo® Cheese Heads® announced the winning schools in its “Build a Bright Future” program, which is aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations. Schools across the country had the opportunity to be nominated for the chance at a grand prize of $10,000, followed by 10 runner-up awards. The grand prize-winning school, Desert Star Elementary in Goodyear, Arizona, was revealed today during a morning student assembly that included a surprise visit and a check presentation from the Frigo® Cheese Heads® mascot.

Grupo Bimbo Celebrates Its 6 Time Honoree Recognition as One of the 2022 World’s Most Ethical Companies

April 4, 2022 Grupo Bimbo

Grupo Bimbo, the largest baking company in the world, has been recognized for the sixth time by Ethisphere, a global leader in defining and advancing the standards of ethical business practices, as one of the 2022 World’s Most Ethical Companies. 

The Best Grocery Store Cakes According to a Professional Baker

To figure out which grocery store has the best cakes, we sampled slices from six different bakery departments. Here’s what our taste test uncovered.

Major Restaurant Chains Commit to Eliminating ‘Forever Chemicals’

Some of America’s favorite restaurants have just committed to taking something off consumers’ plates.

Mushroom Council Partners With New Culinary Platform Kittch to Showcase Mushrooms’ Sustainability and Flavor Throughout April

April 4, 2022 Mushroom Council

This Earth Month, the Mushroom Council® is partnering with Kittch, a new and innovative culinary technology platform, to spotlight some of the nation’s most notable chefs as they livestream their favorite mushroom-centric recipes all throughout April.