Nordstrom Dishes up Wild Alaska Pollock for Earth Month

 The Association of Genuine Alaska Pollock Producers (GAPP) is proud to announce a partnership with Nordstrom Restaurants and family-owned Trident Seafoods for Earth Month. This month, you can find two delicious and nutritious Wild Alaska Pollock dishes on the Climatarian Menu at Nordstrom Restaurants and Specialty Coffee Bars. Restaurants will feature Blackened Wild Alaska Pollock with Cajun Risotto and the Specialty Coffee Bars will feature a grab-n-go Blackened Wild Alaska Pollock Taco Salad available at Nordstrom through May 2nd.

Findhelp and GA Foods Launch Nationwide Partnership to Address Food Insecurity and Provide Healthy Meals

April 12, 2022 Findhelp

findhelp, the nation’s leading social care network, today announced a new partnership with GA Foods, the preferred national nutrition fulfillment platform for at-risk populations. The partnership will address food insecurity nationwide by providing an easy way for findhelp customers to order and deliver medically-tailored meals and nutritious meal kits to the people they serve.

Nathan’s Famous to Pilot With Let us Nudge in 15 Locations Throughout the U.S.

April 12, 2022 Nathan's Famous

Nathan’s Famous, the American tradition serving New York favorites for more than 100 years, announces its partnership with Let us Nudge, an emergent restaurant technology solution that provides table seating efficiencies during both busy and slow times. We expect the Let us Nudge technology will enable Nathan’s to increase sales through campaign management and targeted coupons at 15 Nathan’s Famous locations throughout the country with the Nudge@Home platform.

Blue Apron Names Josh Friedman Chief Product Officer

April 12, 2022 Blue Apron

Blue Apron announced that Josh Friedman has been named Chief Product Officer, effective April 18, 2022. Friedman brings multi-decade, extensive experience in strategic, digital and product leadership roles to Blue Apron.

Dole Advances on Goal of 100% Electric Cargo Handling Equipment at San Diego Port Terminal

April 12, 2022 Dole Food Company

At a ceremony today at its terminal yard at the Port of San Diego, California, Dole Food Company announced a $1.5 million dollar electrification project at its West Coast port operation. This project has funded five new electric utility tractor rigs (UTRS) to add to Dole’s growing electric fleet of container transfer trucks.