Mission Highlights Ripening and Distribution Capabilities to Increase Customer Profitability

April 21, 2022 Mission Produce

Mission Produce continues the “Experience the Difference” campaign by highlighting the company’s world-class ripening and distribution capabilities, which are designed with the goal of driving consumption, reducing shrink, maximizing sales and increasing customers’ profitability with longer-lasting avocados and mangos.

EFI Hires Industry Veteran to Manage New Business Development

April 21, 2022 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is proud to welcome produce industry veteran Michael Lacey to the position of business development manager. In the role, Lacey will be responsible for engaging produce growers in EFI’s certification program and helping ensure a seamless customer experience.

Organic Fresh Produce Sales Up 4% in Q1 2022, Topping $2.3B for the Quarter

April 21, 2022 Organic Produce Network

Total organic fresh produce sales for the first quarter of 2022 increased by 4 percent from the same period last year, topping $2.3 billion for the quarter, according to the Q1 2022 Organic Produce Performance Report released exclusively by Organic Produce Network and Category Partners.

SENASICA Tour Reveam Treatment Facility: Discuss Benefits of ECPTM Technology

April 21, 2022 Reveam

Reveam welcomed delegates from SENASICA, along with Mexico’s mango exporters association, EMEX A.C., to tour the Rio Grande Valley Electronic Cold-Pasteurization™ Center and learn how Reveam’s technology is addressing critical issues facing the fresh food sector today.