Tennessee Brown Bag, LLC Recalls Beef Jerky Products Produced without Benefit of Inspection

April 25, 2022 USDA APHIS

Tennessee Brown Bag, LLC, a Hixson, Tenn. establishment, is recalling approximately 4,590 pounds of beef jerky products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Anthura Opts for a More Sustainable Substrate

April 25, 2022 Anthura BV

The main component of the substrate used in the cultivation of pot Anthurium is currently peat, because of its physical, chemical and biological properties. For years, however, the use of peat as a substrate has been a subject of debate. Peat exploitation is causing natural areas to disappear, resulting in climate change. Peat as a substrate is therefore not sustainable. Anthura has started investigating possible alternatives.  

AMSA Announces Symposium Speakers on Automation in the Global Meat Industry

The American Meat Science Association (AMSA) is pleased to announce Dr. Lars Hinrichsen, Dr. Konrad Ahlin, and Chafik Barbar will be the featured speakers in the symposium entitled “Automation in the Global Meat Industry ” on Monday, June 13, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC).

Teleflora’s Newest Mother’s Day Campaign Shares a Social Experiment that Proves Motherhood is the “Role of a Lifetime”

April 25, 2022 Teleflora

Sometimes the best, most important role you could have is one you’ve been starring in for years. That’s what Teleflora®, the world’s leading floral delivery service, is showcasing in its latest ode to Mom just in time for Mother’s Day,“ Role of a Lifetime.” Directed by two-time Academy Award-winning American film director Barbara Kopple, three working-actress moms receive an emotional surprise when they audition for a Teleflora commercial, which is actually a filmed social experiment. 

Ardent Mills Introduces New Gluten-free and Keto-friendly Flour Blends for Canadian Market

April 25, 2022 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, announced the launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market. The expansion of its portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in alternative grain capabilities and diversify its portfolio of solutions, building upon its traditional flour business.