International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions. …
Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has hired Brian Newland as Senior Vice President of National Accounts. …
The Pennsylvania Dairy Promotion Program, working through American Dairy Association North East, and in partnership with the Alliance for the Chesapeake Bay, is building consumer trust in dairy by highlighting dairy farmers’ environmental commitment. …
MUSH – the brand known for making clean, plant-based, ready-to-eat overnight oats with less than eight wholesome ingredients, has announced a nationwide retail launch into 1,025 Kroger stores. The fan-favorite flavors including Blueberry, Vanilla, Dark Chocolate and Apple Cinnamon can be found in the refrigerated aisle in single serve five ounce cups. MUSH’s Kroger availability spans across the Midwest, Southeast and Southwest regions. This retail launch comes on the heels of the brand’s big expansion into the club channel in three regions of Costco Clubs, bringing MUSH’s retail footprint to nearly 11,000 stores. MUSH exists to heal human well-being by creating food products that are healthy, delicious, and satiating at an unbeatable price point. …
Gilbert Bundy, CEO of Bundy Baking Solutions, recently announced the promotion of Jason Tingley to President of American Pan and Chicago Metallic. Jason has been with the company for more than 30 years working his way through tool and die, design, and engineering. He was most recently Vice President of American Pan. …
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