Kalera Completes Phase One of Singapore’s First Vertical Mega-Farm

March 2, 2022 Kalera

Kalera, a leader in sustainable indoor vertical farming, has finalized phase one of construction at the Changi Logistics Centre with the completion of the core structure for the fully automated farm. The multi-layer vertical farm will allow crops to grow throughout the year in any climate, in a controlled environment that mitigates risk of pathogens and maximizes taste and texture appeal.

Seafood Certification Promotes Nova Scotia Companies to World Markets

March 1, 2022 Province of Nova Scotia

Seven Nova Scotian seafood companies are sharpening their competitive edge by certifying under the Nova Scotia Seafood Quality Program, with more encouraged to sign up.

TX State Closures Killing Livelihoods, Oyster Harvesters Say

More than 100 oyster harvesters from Galveston County and across Texas gathered recently outside the Texas Parks & Wildlife office in Dickinson in effort to convince the state to reopen the bays and save their jobs.

Matrix Meats Rebrands as Matrix F.T.

March 1, 2022 Matrix F.T.

Matrix Meats, Inc., the food technology company providing meat producers with advanced plant-based nanofiber scaffolds and microcarriers to grow cultivated protein, today announced that it has rebranded as Matrix F.T. Utilized worldwide by some of the most recognizable names in cultivated meat production, Matrix F.T. will continue to drive technological advancements across the sector as the industry embarks on unprecedented expansion.

Long Term Genetic Collaboration Between PIC and Olymel LP in Canada

March 1, 2022 Olymel

Genus plc is pleased to announce that PIC has entered into definitive agreements with Olymel LP, a leader in the Canadian agrifood industry, for provision of genetic products and services in connection with the Olymel’s AlphaGene porcine genetic improvement program.