Old Croc Named ‘Top Sliced Cheese’ at World Champion Cheese Contest

March 30, 2022 Old Croc

Trugman-Nash’s newest addition to its line of cheddars swept the field in its category at this year’s World Championship Cheese Contest. With a top score of 99.675, Old Croc’s Aged Cheddar Slices earned the coveted ‘Best of Class’ in the overall Natural Sliced Cheese category, out of 130 entries.

Parmigiano Reggiano Launches Second Annual Design Challenge Call for Entries

The Parmigiano Reggiano Consortium has announced call for entries for the 2022 Parmigiano Reggiano® Design Challenge, produced in partnership with iconic design brands Kartell and Alessi for the second consecutive year.

Challenge Butter Introduces New Line of Dessert and Seasoned Snack Spreads

March 30, 2022 Challenge Butter

Challenge Butter, a leading U.S. farmer-owned butter brand, today announced the launch of Challenge Butter Snack Spreads. These new spreads make consumers’ favorite sweet and savory flavor profiles, ranging from Chocolate and Salted Caramel to Everything and Buffalo, available in a Challenge Butter-based spread.

Oddlygood Oat Yogurt Lands First U.S. Grocery Account

March 30, 2022 Oddlygood

Oddlygood Global, a spinoff of Valio, one of Finland’s premiere food companies, has landed the first U.S. supermarket account for its plant-based oat yogurts: United Supermarkets based in Lubbock, Texas.  The retailer is slated to start selling the four-item line this month in more than 15 stores.  

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Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

March 30, 2022 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announces the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Florida. The mill builds upon Ardent Mills’ strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.