Church Brothers, LLC Appoints Susanne Klose as Senior Director of Research and Development
Church Brothers announces the appointment of Susanne Klose as Senior Director of Research and Development. …
Month: March 2022
PRO*ACT Announces Retirement of Lloyd Ligier, Vice President of Business Development
For the past 20 years, the majority of you have had the pleasure of working with Lloyd Ligier, affectionately known as “POPS”. It is with mixed emotions that we share the news that our very own “POPS” will be retiring from PRO*ACT on March 31, 2022. …
As Shoppers Become More Health Conscious, Side Delights Responds With Data Supporting Nutrition-Packed Potatoes as a Solution
As new research confirms that COVID-19 has made people more health-conscious, the potato is trending again with shoppers, scientists, and the media. Recent stories in major media outlets such as TODAY and PARADE remind consumers that potatoes “loaded with nutrients like vitamin C, potassium and B6 and fiber” are “uber-healthy.” …
Lightlife Continues Plant-Based Innovation with Launch of Tempeh Cubes Just in Time for National Nutrition Month
Greenleaf Foods, SPC, owner of leading plant-based brand Lightlife®, announced the debut of Lightlife Tempeh Cubes, a new ready-to-cook product innovation joining the brand’s growing portfolio of top-selling tempeh products. …
FMI Power of Seafood Analysis Reveals Strong Seafood Sales, Supported by Growing Consumer Demand and Cooking Trends
FMI—The Food Industry Association today released the 2022 Power of Seafood, finding seafood department sales totaled $16.9 billion – an increase of 0.9% in 2021. Several consumer trends support higher seafood sales, including a growing seafood consumption among frequent seafood consumers, more shoppers cooking and preparing seafood at home and more shoppers choosing seafood for sustainability reasons. …