LaClare Creamery Expands Shopping, Agri-Tourism Attractions

March 17, 2022 LaClare Family Creamery

LaClare Family Creamery — known for its world-class goat cheeses — is doubling down as an agri-tourism destination with expanded attractions.

Saving the Future of Chocolate: New Research Aims to Stop Loss of Cacao Plant

March 17, 2022 USDA ARS

Chocolate is made from cacao beans, and research shows that 20 – 40 percent of the world’s cacao beans are lost to cacao plant diseases. This presents a major problem as the confectionary industry depends heavily on chocolate. Similarly, chocolate candies are also a major market for U.S. agricultural commodities such as peanuts, almonds, milk, and sugar. Demand for chocolate has been steadily increasing and there is a fear that one day cacao plant diseases may prevent enough cacao bean production to meet consumer need.

Washoku World Challenge – Six Special Online Lessons Available On-Demand

March 17, 2022 Washoku World Challenge

Washoku World Challenge, the international Japanese cuisine contest organised by the Ministry of Agriculture, Forestry and Fisheries of Japan, is delighted to announce the six finalists for its 9th edition. They are:

Sigep 2022, The Dolce World We Were All Waiting For

Twenty-five months since the last physically-attended edition and one year after the fully digital show, the international community of out-of-home dolce products was finally able to meet: 950 brands in 90,000 square metres of exhibition space, with over 3,000 appointments scheduled between international buyers (one thousand) and exhibiting companies; 50 hours of talks from the Vision Plaza and the four vertical “Arenas” (Gelato, Pastry, Bakery and Coffee), 100 hours of national and international competitions, demonstrations and show cooking for professionals, plus hundreds of events at exhibitor stands. 

Arizona’s Family-Owned Shamrock Foods Company Celebrates 100 Years in Business

March 17, 2022 Shamrock Foods Company

Known best by locals for the Shamrock Farms milk once delivered to doorsteps by milkmen, to today featuring a multitude of farm-fresh dairy products in grocery aisles and beyond, Shamrock Foods Company is celebrating 100 years as an Arizona business mainstay. The 100th celebration kicked off with an official State of Arizona Commendation, city of Phoenix proclamation and a 100,000-meal donation to St. Mary’s Food Bank.