David Austin Roses Celebrates the Launch of Two Glorious New Rose Varieties Alongside a Special 60th Anniversary Edition of The Handbook of Roses

David Austin Roses is thrilled to launch two new varieties for 2022, a season which also celebrates a historic milestone for the English Rose breeder, marking 60 years of the production of the David Austin Roses Handbook of Roses. Much loved and industry respected, the special 60th edition shares its anniversary with the year of the Platinum Jubilee, by which one of the highly anticipated new varieties was inspired.

Nettle Meadow Farm & Cheese Company’s Kunik Named in Top 20 Best Cheeses at the World Championship Cheese Contest

Nettle Meadow Farm & Cheese Company has had an exciting first quarter with multiple awards and a successful transition to their new and improved cheese plant in Lake Luzerne, New York.

The Wait is Over; the Newest Tillamook 10-Year Aged Cheddar is Finally Here

Tillamook County Creamery Association (TCCA) is proud to announce the release of Tillamook Maker’s Reserve 2012 Extra Sharp White Cheddar as the newest 10-year-old vintage in their Maker’s Reserve program. Each year, TCCA introduces a 10-year (2012) and a three-year (2019) aged extra sharp white cheddar into their specialty line. These vintages join the existing lineup of 2016, 2017, and 2018 Tillamook® Maker’s Reserve cheeses.

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IDFA Applauds USDA Actions on Nutrition Security Including Healthy Fluid Milk Incentive Projects

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement on the U.S. Department of Agriculture’s Actions on Nutrition Security.

Misha’s Plant-Based Dairy Brand Expands Into Texas

March 18, 2022 Misha's

Misha’s, the popular plant-based company established as the “Best Dairy-Free Cheese on the Market,” announced its expansion into the Lone Star State with availability at Central Market.