Blue Apron Adds Breakfast to Its Menu

March 25, 2022 Blue Apron

Blue Apron adds quick and delicious breakfast recipes to its menu as the company continues to expand offerings to meet customer demand. Available to order starting today, the options are part of Blue Apron’s Add-ons offerings, expanding the product line beyond appetizers, side dishes and desserts.

Schwan’s Home Delivery Announces Plans to Change Name to Yelloh Beginning in 2022

Schwan’s Home Delivery, a pioneering food-delivery company in the United States, is continuing its commitment to reinvention by announcing its boldest move yet — a new name.

Ready-to-Eat Meal Delivery Service Factor Launches New B2B Program

March 25, 2022 Factor

Factor, America’s number one ready-to-eat meal delivery service, announced today the launch of Factor for Teams, a new B2B program that makes it easy for companies to provide their employees with Factor’s tasty and convenient mealtime options at home or on-the-go. Whether employees are working remotely, in a hybrid setup, or full-time in the office, the new Factor for Teams program is aimed at helping employers enhance their commitment to workplace wellness through digital perks.

Checkoff Support Helps Taco Bell Unveil Dairy Creamer, New Coffee Drink

March 25, 2022 Dairy Management Inc.

Taco Bell restaurants nationwide have rolled out a dairy-based coffee creamer and a new coffee drink with support from dairy checkoff food scientists.

Oddlygood Plant-Based Mozzarella from Finland Expands to U.S. Pizzerias

March 25, 2022 Oddlygood

Oddlygood’s plant-based Mozzarella-style cheese alternatives from Finland are starting to land atop pizzas in the U.S.  Known for its great taste and meltability, the cheese alternative is now available at five pizzerias in New York State and via five East Coast distributors.