Belgioioso CreamyGorg Earns Top 20 Recognition at World Championship Cheese Contest

March 28, 2022 BelGioioso Cheese

Wisconsin based BelGioioso Cheese won a total of four prestigious medals at the World Championship Cheese Contest held March 3-5, 2022 in Madison, Wisconsin. BelGioioso Cheesemakers succeeded in four different categories, including a Top 20 finish for CreamyGorg®, their signature Gorgonzola Dolce cheese crafted by Master Cheesemaker Jeff Allen.

Walmart Recognizes Taylor Farms as the 2022 Food Supplier of the Year

March 28, 2022 Taylor Farms

Taylor Farms was recognized as Walmart’s 2022 Supplier of the Year within the Food category, announced at the 2022 Walmart Supplier Growth Forum. This recognition shines a light on Taylor Farms’ role as a consistent top performer and supplier within Walmart’s produce and deli sectors.

Koita Italian Plant-Based Milks Expands National Distribution Through UNFI & Kehe

March 28, 2022 Koita Foods

Koita Foods, the maker of premium Italian plant-based milks, is pleased to announce that it has expanded the distribution of its products through United Natural Foods, Inc. (UNFI) and KeHE Distributors.

FDA Amends Standard of Identity for Yogurt

March 28, 2022 FDA

The U.S. Food and Drug Administration published a notice to clarify that the effectiveness of certain provisions of the yogurt standard of identity final rule have been stayed. The final rule, published on June 11, 2021, amended the standard of identity for yogurt and revoked the definitions and standards of identity for low fat yogurt and nonfat yogurt.

CFIA: Jimel’s Bakery Brand Baked Goods Recalled Due to Possible Salmonella Contamination From Rodent Infestation

Jimel’s Bakery and Food Products is recalling Jimel’s Bakery brand baked goods from the marketplace due to possible Salmonella contamination from rodent infestation.