1-800-FLOWERS.COM, Inc. Enhances Celebrations Passport Program to Further Reward Loyal Customers and Celebrate Its Most Thoughtful Gifters

February 3, 2022 1-800-FLOWERS.COM

Now, in addition to the free standard shipping benefit/no service charge they continue to enjoy, Celebrations Passport members can earn points and unlock new perks that grow as they shop across the company’s family of approximately a dozen gifting and sharing brands, including Harry & David®, Cheryl’s Cookies®, 1-800-Flowers.com®, and Shari’s Berries®.

Hungry Bird Eats’ Rye + Sea Salt Nordic Crisps Named Good Food Award Winner 2022

February 3, 2022 Hungry Bird Eats

On January 14, 2022, the Good Food Awards named Rye + Sea Salt Nordic Crisps, the original product by Hungry Bird Eats, as winner in the snack category for 2022.

Wakefern’s Bowl & Basket Brand Wins 2021 PLMA Salute to Excellence Award

February 3, 2022 Wakefern Food Corp.

Wakefern Food Corp., the nation’s largest retailer-owned cooperative, with member companies that own and operate supermarkets under the ShopRite, Price Rite Marketplace, Fresh Grocer, Dearborn Market, Gourmet Garage and Fairway banners, announced today that its Bowl & Basket brand Specialty Gorgonzola and Walnut Ravioli has won a 2021 PLMA Salute to Excellence Award in the Food & Drink Pasta category.

Organic Valley Announces 2022 Initiatives to Save Northeast Family Dairy Farms

February 3, 2022 Organic Valley

With regional and multi-national dairy corporations reneging on commitments to family dairy farmers in the Northeast, farmer-owned cooperative Organic Valley is doubling down on its mission to do the exact opposite: save small, organic family farms throughout the US.

Silk Welcomes Dairy-Lovers to the Future of Plant-Based Beverages With Revolutionary, NEW Silk Nextmilk — So Rich and Creamy, You Won’t Miss Dairy

February 3, 2022 Danone North America

For all of the plant-based category’s extraordinary momentum, there are still dairy-lovers out there that like the idea of plant-based beverages but are unwilling to give up the taste and texture of traditional dairy. In fact, in one survey, 53% of people said they wouldn’t purchase plant-based products because of taste1.