In comments submitted to the Environmental Protection Agency’s (EPA) proposed Renewable Fuel Standard (RFS) update, the American Bakers Association (ABA) strongly urged the Agency to set its upcoming Renewable Volume Obligations (RVOs) for biodiesel and renewable diesel for 2022 and future years no higher than actual production for 2021. …
Wasa – the crunchy Swedish-style crispbread that has been around for more than 100 years – is helping make it a Galentine’s Day to remember by teaming up with charcuterie expert Marissa Mullen (the face behind @thatcheeseplate) to release a limited-edition Galentine’s Day charcuterie kit with everything you and your bestie need to create the ultimate spread that all your gals and pals will love. …
UniPro Foodservice, Inc., the national foodservice distributor cooperative headquartered in Atlanta, Georgia, is pleased to announce Stewart Distribution in Blackshear, Georgia has joined the cooperative effective January 1, 2022. …
Blue Apron announced a strategic partnership with Panasonic Consumer Electronics Company, a global leader in developing innovative products and solutions. Through this collaboration, Blue Apron will offer customers convenient cooking options combining select recipes with fast and delicious techniques using the Panasonic 4-in-1 Multi-Oven. …
With National Pizza Day approaching on Feb. 9, Pleese® plant-based cheese is quickly becoming the vegan cheese of choice for chefs and pizza-shop owners in New York and beyond. Created by co-founders Kobi and Abev Regev after the couple went vegan several years ago and missed the taste of their favorite NYC pizzas, Pleese® offers an all-natural product that is kosher and free of soy, nuts, dairy, or gluten. And best of all — it tastes absolutely amazing. …
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