Brewer’s Foods Reduces Plastic by 90% in Flatbread Cracker Relaunch

February 8, 2022 Brewer's Foods

Brewer’s Foods, a family-owned food company with a mission of Upcycling brewer’s “spent grain,” today introduced the relaunch of their popular flatbread cracker line, Brewer’s Crackers. The flatbread crackers are available in two flavors, Sea Salt and Everything and are a highly nutritious cracker packed with sprouted grains and an oven baked crunch.

Tofurky and Moocho Showcase New Plant-Based Pepperoni and Dairy-Free Lines at Winter Fancy Food Show 2022

February 8, 2022 Tofurky

Tofurky, the leading independent producer of plant-based meats in the U.S., and sister brand Moocho, which is leveling up dairy-free comfort foods, will both showcase crave-worthy innovations at the Winter Fancy Food Show 2022. Attendees will be some of the first to experience Tofurky’s all new Pepperoni the collection of new Cream Cheeses from Moocho and sample the brand’s Shredded Cheese.

Joy Bauer and The Incredible Egg Launch First-Ever Complete Training Table Contest, Inspiring Egg Lovers to Achieve their Healthy New Year Resolutions

February 8, 2022 American Egg Board

To kick off a healthy new year, America’s egg farmers are partnering with one of the nation’s leading health authorities, Joy Bauer, on a first-ever Complete Training Table Contest. Celebrating the power of high-quality protein, the Incredible Egg and Joy Bauer encourage consumers, health professionals and athletes alike to discover ways to fuel their day with eggs.

Puratos Introduces Fresh New Identity Reflecting Its Purpose of ‘Moving the Planet Forward’

February 8, 2022 The Puratos Group

The Puratos Group, global leader in bakery, patisserie and chocolate ingredients and services, has unveiled its new brand identity, featuring a new logo, house colours and a tagline, ‘Food Innovation for Good’. 

Puratos to Open First Bakery School in US

February 8, 2022 Puratos USA

Puratos USA has announced plans for a new baking school in Pennsauken, NJ, its first location in the United States. The program, in partnership with Pennsauken High School, will introduce students in the largely underprivileged community to baking in hopes of creating careers in the industry.