Forever Oceans, a leading innovator in sustainable seafood, strengthens its leadership team with the addition of Ashley Jean-Pierre as its first Chief People Officer, reporting to Bill Bien, CEO. The appointment comes as Forever Oceans builds out its production capacity and enters a new growth phase following the historic award of the world’s largest ever concession for sustainable aquaculture in Brazil. …
The Norwegian salmon farming industry has set a global example by supporting their suppliers of Brazilian soybeans – widely used in salmon feed – to become 100% deforestation- and conversion-free. …
Colorado plant-based food brand OZO is introducing a True Bite Experience to “flexitarians” and food lovers everywhere with fresh, plant-based takes on classic favorites. For the first time ever, OZO will introduce the True Bite Experience with its new plant-based chicken and bacon products at Natural Products Expo West. …
The 2021 CBB Annual Report includes information about projects and results within each of the organization’s program areas: promotion, foreign marketing, consumer information, industry information, research and producer communications. The report also contains a financial statement of assets, liabilities and net assets from September 30, 2020, to September 30, 2021.
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One of the best ways to ensure a brighter future for our industry is investing in the next generation of young professionals. Every which way you turn, you’ll find exceedingly bright minds and eager youth, ready to take on the next challenge. Facilitating their career development and a path for success is at the forefront of the American Floral Endowment’s priorities. Enter our Young Professionals Council (YPC) – an interactive group of like-minded industry members between 21 and 35 looking to advance their careers, gain leadership skills, and advance the floral industry together. …
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