Tyson Foods leadership, Kentucky Governor Andy Beshear, and city officials from Bowling Green broke ground on the site of Tyson’s new $355 million bacon production facility. Once operational in late 2023, the 400,000 square foot facility will employ 450 people and help meet growing demand for the company’s iconic Wright® and Jimmy Dean® brands. …
Darigold, Inc. announced that it has resumed partial butter production at its facility in Caldwell, Idaho, a 91-year-old dairy production facility that produces butter and powdered milk products for the farmer-owned co-op. Darigold closed the facility after an October 12 fire tore through parts of the plant, causing significant damage to the facility’s production capability, and structural damage to some of the building. …
Available now on a dedicated Martha Stewart section of Goldbelly’s site are 12 different options which, on launch at least, focus on baked goods. …
The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and they have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels. Raisin-Cinnamon now joins Plain, Onion, and the ever popular Hiker-Everything flavor, which was awarded two Sofi awards from the Specialty Food Association in 2020: Gold and New Product in the Bread category. …
Save A Lot, one of the largest discount grocery chains in the U.S., announced the December completion of its ongoing re-licensing program and its transition to a pure play wholesale model. This follows the sale of nearly 300 corporate-operated locations to Retail Partners, who will continue to operate the stores under the Save A Lot brand. …
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