Produce For Better Health Foundation Unveils Its Largest Have A Plant® Influencer Network to Inspire Millions Of Consumers Each Day

As the Produce for Better Health Foundation’s (PBH) award-winning Have A Plant® Movement continues to grow, so too does its network of committed influencer volunteers. The PBH Have A Plant® Ambassadors are a unique network of experts who regularly contribute content to PBH’s digital ecosystem and span three distinct points of influence: point-of-sale (retail); point-of-flavor (culinary & foodservice) and point-of-inspiration (lifestyle, nutrition & agriculture).

WPVGA Presents Annual Industry Awards

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards during a banquet on February 9, 2022, in Stevens Point. 

Guestworkers Share Recruitment Feedback

February 15, 2022 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, recently published findings of an eight-month survey highlighting the challenges Mexican farmworkers face when they are recruited and deployed to work. 

Fresh Express Introduces Refreshed Website and Crave Tool to Enhance Online Consumer Experience

February 15, 2022 Fresh Express

Fresh Express®, the brand leader in value added salads, today announced the launch of their newly refreshed website, designed to enhance the online experience and make it easier than ever for consumers to find, review and enjoy more than 320 delicious, nutritious and convenient recipes.

Aquaculture Pioneer Atlantic Sapphire Announces the Inclusion of Algal Omega-3 Feed Ingredients

February 14, 2022 Atlantic Sapphire

Atlantic Sapphire ASA is pleased to announce it has partnered with Skretting to include Veramaris ASC-MSC certified sustainable algal oil from Q4 2021, reducing the fish oil content in its salmon feed by approximately 25% and accelerating the process of eliminating the use of marine-derived feed ingredients by 2025.