Clover Sonoma Expands Clover the Rainbow Kid’s Line with Two Organic Plus Whole Milks

February 16, 2022 Clover Sonoma

Clover Sonoma announced the addition of two new organic plus milks to its Clover the Rainbow line for kids – Lactose Free Organic Whole Milk and DHA Omega-3 with Choline Organic Whole Milk. Sourced from American Humane Certified, local Northern California family farms, these two new organic plus milks offer customized, whole nutrition for the entire family.

Chobani Adds Two New Dairy Platforms with Launch of Chobani Ultra-Filtered Milk and Chobani Half & Half

February 16, 2022 Chobani

Chobani announced two new dairy platforms, expanding its footprint in the refrigerated aisle: Chobani® Ultra-Filtered Milk, a lactose-free, protein-packed ultrafiltered milk, and Chobani® Half & Half. These new items are made from locally sourced milk and like many of the company’s newest products, they come in paper-based packaging that is widely recyclable across the U.S.

Bread Alone Unveils $4M Net-Zero Energy Facility, The First Commercial Bakery in the US to Operate on 100% Renewable Energy

February 16, 2022 Bread Alone Bakery

Bread Alone Bakery, the family-owned, values-driven bakery and pioneer of artisan bread baking, announces today the re-opening of its Boiceville Bakery & Cafe. A revitalization of Bread Alone’s original bakery that first opened its doors in Boiceville, New York in 1983, the location reopens as an 8,000 sq ft net-zero energy facility and the first commercial bakery in the U.S. to operate on 100% renewable energy, without fossil fuels. The facility, which will serve as both a commercial bakery and cafe, will supply Bread Alone’s four Hudson Valley cafes, as well as its New York City farmer’s markets.

ABA NextGenBaker Co-Chair Transition Announced

February 16, 2022 American Bakers Association

The American Bakers Association (ABA) announced the departure of NextGenBaker Co-Chair Kelly Mariotti, Director of People Programs & Processes at Weston Foods, as she pursues a new career opportunity and introduced her successor Liliana Economakis, Division Vice President, Customer Development Non-Commercial at Aspire Bakeries.

Auguste Escoffier School of Culinary Arts Launches Holistic Nutrition and Wellness Degree and Diploma Programs

Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the U.S., announced the launch of its new “Holistic Nutrition and Wellness” associate degree and diploma programs offering industry-ready skills for those interested in pursuing careers in the growing $945+ billion healthy eating and nutrition wellness sector.