USDA Announces Appointments to the Cattlemen’s Beef Promotion and Research Board

February 16, 2022 USDA AMS

The U.S. Department of Agriculture announced the appointment of 35 members to serve on the Cattlemen’s Beef Promotion and Research Board. All appointed members will serve three-year terms beginning February 2022 and ending February 2025.

Floricultura and HouwenPlant Conclude Commercial Agreement for Anthuriums

February 16, 2022 Floricultura

Floricultura will be providing HouwenPlant, as one of the first Dutch clients, with propagation materials for anthuriums in the coming years. HouwenPlant will also buy plants that have already been grown in pots at the Floricultura site in Honselersdijk. Thanks to this solid commercial agreement, both companies will commit to each other for a longer period of time.

Myplant & Garden Announces its Partnership with PANTONE

February 16, 2022 Myplant & Garden

During the trade fair, PANTONE® will present a preview of the colour collection for Spring/Summer 2023 inspired by the new Metaverse palette.

Prime Roots Announces Innovative Koji Deli Meats and Koji Charcuterie

February 16, 2022 Prime Roots

Prime Roots, the cult-favorite brand that put Koji Meats on the map with the release of its bestselling Koji Bacon, is launching the first ever line of Koji Charcuterie and fully sliceable bulk Koji Deli Meats. Prime Roots’ new Koji Meat line includes umami-rich hams, turkey, and salami, all of which can be hand-sliced in true deli style.

Young Atlanta Woman Brings Consumer Goods Innovation Down South, Launches Premium Olive Snack Brand

February 16, 2022 Freestyle Snacks

Freestyle Snacks, a new Atlanta-based snack food company, announces the launch of their premium olive snack that is set to reimagine how consumers eat and enjoy their olives.