Make your Bakery Ready for the Easter Bunny!

February 21, 2022 BakeMark

The Easter bunny will soon be hopping down the bunny trail, and you’re going to want to have your bakery primed and ready for his arrival! The good news is that BakeMark can help you get there with consistent products that will delight your customers with delicious Easter treats.

AIB International: Five Things You Need to Know About Bioengineered Labeling

This Standard defines how foods that contain bioengineered ingredients should be labeled. Manufacturers, importers, and retailers were scheduled to begin compliance with the law on Jan. 1, 2022. Here are five things you need to know about this new federal standard that regulates the labeling of bioengineered (BE) foods:

Celebrate Excellence in Dairy at CheeseExpo 2022

Join colleagues and friends in recognizing the best of the best in the dairy processing industry at CheeseExpo 2022! Register by March 1 for a special discount on your all-access pass to CheeseExpo’s exciting celebrations.

Alto-Shaam Adds Top Heat to Full Line of Heated Shelf Merchandisers

February 21, 2022 Alto-Shaam

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has expanded its range of Heated Shelf Merchandisers (HSM) with two additional new model widths featuring top heat. 

United Way of King County, Together with Ethan Stowell Restaurants, Introduce the Network of Giving to the U.S. Market

February 21, 2022 United Way of King County

United Way of King County today announced a philanthropic partnership to bring the Network of Giving to the Seattle market.