Develop Stronger Leaders with Newly Added WCMA Spring Leadership Trainings

Space is available in a fresh lineup of the Wisconsin Cheese Makers Association’s popular leadership courses, offered in both virtual and hybrid formats.

Good Culture Secures $64M with Series C Funds, Celebrity Investment, to Drive Continued Expansion of Disruptive Cultured Foods

February 24, 2022 Good Culture

Good Culture, the clean-label cultured foods brand credited with revolutionizing cottage cheese, is thrilled to announce the completion of $64 million in Series C funding led by Manna Tree, with participation from SEMCAP Food & Nutrition and celebrity investor Kristen Bell, a superfan of the brand. This capital will help Good Culture, a certified B-Corp, continue to scale the business and innovate beyond its current product line to build a cultured foods platform.

Real California Milk Spotlights Foodservice Innovation With 2022 Events for Professional Chefs

February 24, 2022 California Milk Advisory Board

The Foodservice Division of the California Milk Advisory Board (CMAB) today announced the kickoff date for the 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex to round out its foodservice events for 2022.

Mexico’s Bimbo to Increase its 2022 Investment to $1.5B

February 24, 2022 Reuters

Mexican breadmaker Grupo Bimbo reported a 66.9% increase in fourth quarter net profit on Tuesday, driven by strong sales, lower financing costs and an effective income tax rate.

This Mount Everest cake at Acme is 90% Frosting and 100% Fun for Snowy Akron Winter

The “Mount Everest” cakes that have popped up at area Acme Fresh Markets may just be satisfying both the sweet tooth and a need for some humor after Akron’s recent snowstorms.