For Marty Mitchell, the science of food safety was a profession and a passion. He was a dedicated expert in fields ranging from microbiology to chemical analysis. However, he was more than just a technician. He was an entrepreneur, building a local business of 20 employees to a global operation of 2,000 associates. …
The original “Sausage King” was Judge Parker, Robin McFolling’s grandfather, who started Parker House in 1919. Today, it is one of the oldest meat processors in the country. It is also one of the oldest Black-owned businesses in the country. In guarding this glory of a legacy, McFolling must extend it with her own vision. …
The White House on Monday announced it would allocate $1 billion in funding from the American Rescue Plan to independent meat and poultry producers as part of an effort to boost competition in the meat-processing industry and lower prices for consumers. …
The past year has been full of change, both in the physical world we live in every day and the digital world we rely on more and more. That merging of the physical and digital worlds is at the heart of Pantone’s choice for the 2022 Color of the Year: Very Peri, a periwinkle blue with a violet-red undertone. …
If you’ve noticed the sudden explosion of beautiful rose-pink flowers dotting the landscapes these past few weeks, you have witnessed one of the top-performing shrubs for Louisiana landscapes: ShiShi Gashira. …
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