The Reason São Jorge Cheese is So Rare

January 4, 2022 Mashed

You’ve probably never heard of São Jorge, a 95 square mile volcanic island situated in the middle of the Atlantic Ocean where the cows outnumber human inhabitants. Part of what is known as the central group of the islands that make up the Portuguese archipelago called the Azores, São Jorge is known for producing its namesake cheese, which Business Insider describes as “one of the richest and most elaborate cheeses on earth.”

USDA Seeks Nominees for National Fluid Milk Processor Promotion Board, Deadline is 1-14

January 4, 2022 USDA

The U.S. Department of Agriculture (USDA) is seeking nominations from fluid milk processors and other interested parties for candidates to serve on the National Fluid Milk Processor Promotion Board. The deadline for nominations is Jan. 14, 2022.

Organic Garage’s Future of Cheese Launches a Truffle-infused Version of Its Popular Plant-based Butter

January 4, 2022 Organic Garage

Organic Garage Ltd announces that its plant-based food company, Future of Cheese Inc. has added a new truffle-infused version of the popular cultured plant-based butters that the Company successfully launched in October.

Puratos Brand Belcolade Claims Key Plant Based Chocolate Breakthrough

January 4, 2022 Puratos

The company claims to have ‘solved the puzzle’ of how to match conventional dairy based chocolate ranges, with its latest offering being hailed as a major contender within the segment.

Fortified Bakery Product Market to Witness Massive Growth by 2028

January 4, 2022 HTF Market Intelligence

Latest Study on Industrial Growth of Global Fortified Bakery Product Market 2021-2027. A detailed study accumulated to offer Latest insights about acute features of the Fortified Bakery Product market. The report contains different market predictions related to revenue size, production, CAGR, Consumption, gross margin, price, and other substantial factors.