Alexandre Family Farm Hits Three Milestones With National Distribution in January of A2/A2 Organic Yogurts

January 5, 2022 Alexandre Family Farm

Alexandre Family Farm has gained national distribution for their certified regenerative, organic and humane line of A2/A2 yogurt. Starting in January 2022 at Whole Foods Markets, the 24 oz. yogurts include vanilla, plain and 100% grass-fed.

A Commitment to Growing Research: Danone North America Celebrates a Decade of Fellowship Grants for Gut Microbiome, Yogurt and Probiotic Studies

January 5, 2022 Danone North America

For its 10th year in a row, Danone North America is proud to announce it will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health. Scientists in the field have found that the microbial community, or microbiome of the gut affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.1 The fitness of the gut microbiome has also been associated with certain chronic disease risk, such as cardiovascular disease and diabetes.  

Bakers Urge EPA to Decrease Proposed Advanced Biofuel Volumes in the Renewable Fuel Standard

January 5, 2022 American Bakers Association

At the Environmental Protection Agency’s (EPA) public hearing on the Renewable Fuel Standards (RFS) for 2020, 2021, and 2022 Proposed Rule, wholesale bakers strongly urged the EPA to decrease the proposed advanced biofuel quotas in order to protect an already challenged food supply chain.

Baking Reveal: King Arthur Baking Company’s Top Recipes From The Past Quarter Century

January 5, 2022 King Arthur Baking Company

What were you doing on December 25, 1996? Here at King Arthur, we were launching our first website … and holding our breath. Perhaps our biggest fear, though, was this: would people want to desert their beloved cookbooks and look at our “online recipes”? Thankfully, the answer to that was a resounding YES.

The Chefs’ Warehouse Acquires Capital Seaboard

January 5, 2022 The Chefs' Warehouse

The Chefs’ Warehouse, Inc., a premier distributor of specialty food products in North America, today announced that it has acquired substantially all of the assets of CGC Holdings, Inc., dba “Capital Seaboard”, based in Jessup, Maryland. Since its inception, Capital Seaboard has provided the finest produce and seafood to the Mid-Atlantic.