Godshall’s Launches Angus Steak Uncured Beef Bacon at Sam’s Club

January 6, 2022 Godshall’s

Godshall’s, an employee-owned, third-generation family business dedicated to producing premium smoked meat, is bringing innovation to the bacon category with the launch of Godshall’s Angus Steak Uncured Beef Bacon at Sam’s Club.

Demand, Higher Prices Increase Poultry Value

Strong consumer demand for chicken is one part of the equation that added up to a nearly 40% increase in production value for Mississippi’s poultry industry in 2021.

Selecta One Debuts New HOME Poinsettia & Kalanchoe Catalogue 2022

January 6, 2022 Selecta One

Now we are spending more time indoors and at home again. Winter is the time for indoor plants. Poinsettias and Kalanchoe are very suitable for this and bring good mood and beautiful ambience into the rooms.

Rio Roses: Prebooking Your Floral Orders

January 6, 2022 Rio Roses / Equiflor

With the Christmas holidays upon us and Valentine’s Day not far behind, it’s important to focus on the current floral supply chain situation. As we covered in the September issue of LivRio, supply challenges are continuing, and there’s no sign that these will improve any time soon.

Specialty Food Association Welcomes American Cheese Society as Sponsor of 2022 Winter Fancy Food Show Cheese Pavilion

American Cheese Society (ACS) will be the official sponsor of the cheese pavilion at the Specialty Food Association (SFA) 2022 Winter Fancy Food Show. Operating under SAFFE (Safe at Fancy Food Events) protocols, the Show will run February 6-8 at the GBAC-certified Las Vegas Convention Center (LVCC), and will feature specialty food and beverages from domestic and international exhibitors, and educational programming.