Gordon Brothers & New Mill Capital Acquire the Muffin Mam Inc. Assets for Online Auction

January 17, 2022 Gordon Brothers

Gordon Brothers, the global advisory, restructuring and investment firm, has partnered with New Mill Capital to acquire a newly constructed 100,000-square-foot commercial bakery and muffin plant formerly owned by The Muffin Mam Inc.

Vision Food Innovations Announces New Revenue Line

January 17, 2022 Vision Food Innovations 

Vision Food Innovations is thrilled to announce it is adding additional revenue streams. The Company’s hero brand Nature’s Flair’s core products, plant-based cupcakes, and muffins are currently available in major retailers across Ontario.

Field Roast Plant-Based Signature Stadium Dog Now Featured at All Wienerschnitzel Locations Nationwide

January 17, 2022 Greenleaf Foods, SPC

Plant-based consumers who love the taste of a traditional all-beef hot dog will soon be satisfied as world’s largest hot dog chain Wienerschnitzel expands its recent introduction of Field Roast Plant-Based Signature Stadium Dog™ to its restaurant menus nationwide, the first to do so widely in the U.S.

Chefs and Fishers Unite to Support the MSC’s Ocean Cookbook 2022

January 17, 2022 Marine Stewardship Council

The Marine Stewardship Council (MSC), responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2022. The cookbook is a global collaboration between 17 award-winning chefs and 18 sustainable fishers from around the world, united in the belief that sustainable fishing is a must if we are to protect our oceans.  

Women’s Foodservice Forum Announces 2022 Leadership Conference Keynote Speakers and Content to Drive Limitless Opportunities For Women

January 17, 2022 Women's Foodservice Forum

s. This premier industry event draws aspiring leaders ready for professional development so that they can make a difference to C-suite executives ready to lead the industry toward greater inclusive and equitable environments.