Albin Hagstrom & Son Celebrates Successful 2021 Christmas Season

January 17, 2022 Albin Hagstrom & Son

Wrapping up their ninety-third year in the foliage business, Albin Hagstrom & Son, Inc. celebrated a record Christmas season in 2021 with production and shipping of bulk greenery, plus wreaths, garlands and decorative products.

Costco Sold More Rotisserie Chickens in 2021 as Grocery Prices Hit Record Highs

January 17, 2022 Eat This, Not That

The tags on Costco rotisserie chickens have read $4.99 since 2009, thanks to the warehouse’s commitment to holding the price steady. While you can still pick one up for less than $5, food prices are at their highest in a decade—and there appears to be little relief in sight.

Atalanta Exclusive Partner Dalmatia Launches New Line of Raw and Unfiltered Honeys From Croatia

January 17, 2022 Atalanta

The stunning coastal region of Croatia—renowned for its Mediterranean fruits and vegetables, nuts, cheeses, olives, and nut oils— is the inspiration for Dalmatia. They work with local farmers to craft their fine jams, spreads, and honeys. These honeys are full of nuance and flavor, perfect for pairing with cheeses or stirring into tea.

California Milk Advisory Board Offers Opportunity for Student Ambassadors to Share California Dairy Messages With International Audiences

The California Milk Advisory Board (CMAB) announced that resumption of the student ambassador internship program in which students represent Real California Milk internationally. Applications are now open for college students to represent Real California Milk this summer in Mexico.

FDA Releases New Egg Regulatory Program Standards for Improving Egg and Egg Product Safety

January 17, 2022 FDA

The U.S. Food & Drug Administration (FDA) and the National Egg Regulatory Officials (NERO) are announcing a new program for state egg and egg product regulators entitled the Egg Regulatory Program Standards (ERPS). The standards are designed to integrate the regulatory activities of partner agencies into an efficient and effective process for improving egg and egg product safety in the U.S.