Cafe Spice Launches 3 Heat-and-Eat Vegetarian and Plant-Based Meals at Whole Foods Market locations throughout Ontario

January 18, 2022 Cafe Spice

Cafe Spice is building upon its 19-year relationship with Whole Foods Market by launching three heat-and-eat vegetarian and plant-based meals, in Ontario, Canada. Originally created during the onset of Cafe Spice, these three meals have become part of the company’s core collection, and have done extremely well in American markets.

Chobani Expands Coffee Creamer Offering with New Chobani Plant-Based Coffee Creamers

January 18, 2022 Chobani

Chobani announced its latest innovation: Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a rich, creamy and dairy-like product.

Dairy Groups Strengthen Strategic Focus, Promote Tim Trotter to New CEO Role

January 18, 2022 Dairy Business Association

In a move to enhance their focus on strategic priorities, the Dairy Business Association (DBA) and Edge Dairy Farmer Cooperative announced today the promotion of Tim Trotter to a new position of chief executive officer.

8th Annual Culinary Kickoff Benefitting The Culinary Institute of America Set In-Person for February 10

January 18, 2022 Stagwell

Culinary Kickoff announced it will host the eighth annual Culinary Kickoff™ on February 10, 2022, bringing a star-studded roster of celebrity chefs together for a special evening of interactive food tastings, track Demonstration Laps, and experiences. Hosted in-person at the Porsche Experience Center in Carson, CA, the event will feature celebrated Chefs Charlie Palmer, Michael Mina and Restaurant 917’s Chef Matt Lee. Event proceeds will support the Culinary Kickoff™ Scholarship Fund at The Culinary Institute of America (CIA).

The National Restaurant Association Educational Foundation Opens Applications for $1 Million in Scholarships and Grants

The National Restaurant Association Educational Foundation (NRAEF) has begun accepting applications for more than $1 million in scholarships and grants available to individuals pursuing a secondary degree in the restaurant, foodservice, and hospitality industry.