THERE ARE A lot of ways to describe a hunk of beef. Take a stroll through the meat department of a grocery store in the United States and you’ll be presented with a smorgasbord of meaty descriptors detailing the upbringing of your dinner: Angus, antibiotic-free, hormone-free, grass-fed, vegetarian-fed, and so on. But soon you might see another, more perplexing, description on the label: low-carbon. …
“With our recently announced wins regarding the distribution gains at Costco, Walmart, and 7-Eleven among others on the horizon, not only will this capital support our near-term growth, but it will also be key as we seek to advance our plans for a second facility and greatly expanding our capacity,” Joe Oblas, CEO of Stryve, remarked while adding, “We are paving the way for the growth of our brands in the future and are excited to be in a position to progress our mission of helping America snack better.” …
The Joseph Shinoda Memorial Scholarship Foundation (The Shinoda Foundation) has retained The Association Resource Center (ARC), one of California’s premier association management companies, as its first ever management partner, providing full-service management to help the foundation grow and flourish. …
Can you believe 2021 is almost over? For most of us, this is the time of year where we plan out our 2022 sales and marketing strategy. And, of course, that strategy must include social media marketing. …
Dairy processors worldwide have just days left to visit WorldChampionCheese.org and enter their cheese, butter, yogurt, and dry dairy ingredients in the 2022 World Championship Cheese Contest. All entries are due by next Wednesday, January 26. …
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