Becoming All You Can Be: Cornell and The Foundational Excellence Program

We developed the Foundational Excellence program, working with Cornell University, back in 2015. The hundreds of people that have gone through the program share two characteristics. Not one has ever had a negative word to

Zespri’s Sungold Kiwifruit Now Accounts For 47% of Total Kiwi Category Growth

December 7, 2021 Zespri

Visit the Zespri booth #171 during The New York Produce Show December 13-16, 2021. It’s their first live produce event since the start of the pandemic. In addition to celebrating the success of Zespri SunGold Kiwifruit accounting for 47 percent of the total kiwi category growth, local and international staff will be available to share information on successful selling tools, customized programs, and resources available to help promote Zespri’s Northern Hemisphere SunGold Kiwifruit.

Arrowfarms Celebrates the Magic of Produce and Sustainable Packaging at New York Produce Show

December 7, 2021 Arrowfarms

Produce with superpowers and disappearing packaging – come be amazed at Arrowfarms’ booth at the 2021 New York Produce Show, December 12-16! Celebrating the magic of produce, the booth will feature a professional magician who will delight attendees with disappearing acts, card tricks, and more.

Feeling Lucky this Holiday Season? Enter in the Ida-Ho-Ho-Ho Potato Scratch-Stakes

December 7, 2021 Idaho Potato Commission

‘Tis the season to win…especially Idaho® potato swag! The Idaho Potato Commission (IPC) is giving away over $30,000 in cash and prizes in its first ever Ida-Ho-Ho-Ho Scratch-Stakes. Simply scratch your electronic game piece to find out if you’re an instant winner. If you’re not, you’ll be entered to win the grand prize, $1,000.

Fyffes and Breakfast Club of Canada Announce Partnership to Provide Nutritional Food to Schools in Montreal Where the Need is Greatest

December 7, 2021 Fyffes

Fyffes and Breakfast Club of Canada (BCC) are delighted to announce a new partnership that will increase fresh fruit servings to school children in Montreal communities where the need is greatest. The pilot program started during the second half of November 2021, and Fyffes has committed to a weekly donation of 5,000 bananas to the Club, aiming to donate an estimated 75,000 bananas by the end of March 2022. Fyffes is also aiming to expand the ongoing program beyond bananas to potentially supply melons, pineapples, and other nutritious fruits in the future.