Organic Prairie Launches Ten-Minute Mealtime Solution With First of Its Kind Organic Seasoned Ground Beef

December 21, 2021 Organic Prairie

This winter, don’t forget to add Organic Prairie’s new Seasoned Ground Beef to your shopping list. Organic ground beef, pre-seasoned with all-organic spices, will cut prep time for some of America’s most popular home-cooked meals.

Proven Winners ColorChoice Simply Scentsational Calycanthus earns Green Thumb Award

December 21, 2021 Spring Meadow Nursery

The National Garden Bureau has released its choices for the 2022 Green Thumb Awards, and Proven Winners® ColorChoice® Simply Scentsational® Calycanthus has been named winner of the shrub category.

Important Takeover for Family Business Plantipp

December 21, 2021 Plantipp

Reinier van Rijssen started the company with the aim to represent breeders and support them by managing the royalties, licenses and labels of new plant varieties. After decades of running Plantipp and American sister company Concept Plants, the time has come for Reinier to pass the baton.  

Sabra Announces Fresh Collaboration with Fifth Season, Introducing More Convenient, Cravable & Sustainable Salad Kits

December 21, 2021 Sabra Dipping Company, LLC

Sabra, maker of America’s favorite hummus, and Fifth Season, a food system pioneer and robotic farming leader, are on a mission to rescue salad lovers from limp lettuce and sad salads with a more deliciously sustainable solution. The mission-aligned brands are introducing a fresh idea for the produce aisle: salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains.

AMSA Announces SALUMI 101 Course at the University of Wisconsin-Madison

Registration for SALUMI 101 is now open, and only 30 spots are available, so register today! SALUMI 101 will be held February 22-24, 2022, at the University of Wisconsin-Madison in Madison, Wisconsin.