Triumph in New York

“There are so many people to thank… my team, here at our own company that made it happen, our incredible friends at the Eastern Produce Council who just kept fighting, no matter what. Especially, though, it is the industry members, buyers and sellers alike, who came and participated, who hugged and cried in friendship at seeing people they hadn’t seen in two years… at those who introduced themselves and bought and sold, who learned and studied… who declared that, even in the face of difficult challenges, they would not falter, they would progress, they would live and they would triumph.”

Wholesum Cuts the Ribbon to New Organic Tomato Greenhouses in Sonora, MX

December 23, 2021 Wholesum

Wholesum, Fair Trade certified growers and shippers of organic fresh produce, cut the ribbon to their newest state-of-the-art organic tomato greenhouses in Sonora, MX. The ceremony took place on Thursday, December 9th in Imuris, Sonora, Mexico and was attended by company associates, vendors, and industry partners. The theme of the event was “A Plentiful Harvest” highlighting the company’s expanding supply for customers, increasing variety for consumers, plentiful opportunities for workers and growing impact for the community.

FPAA Celebrates the Fresh Produce Industry Essential Workers

The Fresh Produce Association of the Americas (FPAA) hosted a breakfast event on December 15th, 2021 to honor the industry’s essential workers as part of 2021 Member of the Year celebration. This fall, the FPAA announced the Essential Worker as the 2021 Member of the Year recipient. The Essential Worker represents all those who contributed to the success of a secure food supply during the last year. From warehouse workers to administrative staff, the award was dedicated to all the employees of FPAA member companies.

Winter Sweetz Announces 2nd Annual “Sweeter in Texas” Sweepstakes

December 23, 2021 Winter Sweetz

Winter Sweetz, a Texas-based grapefruit brand owned by Lone Star Citrus, announces the launch of its second annual “Sweeter in Texas” sweepstakes to celebrate the Texas red grapefruit season.

Frieda’s 2022 Trend Forecasting – Forks Over Planes, The New Way to Explore

December 23, 2021 Frieda’s Specialty Produce

This new year will, without a doubt, open up more doors (quite literally) as the world adjusts to the reality of COVID being a long-term reality. That said, food trends are more important than ever, as food is truly being used for comfort and as a way to explore the world. The tastemakers at Frieda’s—known since 1962 for creating and spotting trends—offer some interesting predictions for the New Year.