Coleman Natural featured in American Humane in Action Episode
Mel Coleman, Jr., 5th generation of the founding family that started Coleman Natural Foods, is interviewed in an all-new episode of the American Humane in Action television mini-series. …
Month: December 2021
New Varieties Deserve the Spotlight
New varieties have been introduced to the market for decades. The latest bred varieties used to be put in the spotlight at trade fairs and open house days. If the grower then offered his new asset at the auction, the news quickly spread by word of mouth and within a short time everyone knew of the existence of this new flower or plant. …
APHIS Seeks Comments on Draft Pest Risk Assessment for the Importation of Chrysanthemum x morifolium for Planting from Brazil
The Government of Brazil has asked USDA’s Animal and Plant Health Inspection Service (APHIS) to authorize the importation of Chrysanthemum x morifolium plants for planting into the United States and Territories. APHIS has drafted a pest risk assessment that describes potential pests associated with the commodity. …
Violife Wants Cheese Lovers to “Change Your Cheese” to Change the Planet in the New Year
Cheese lovers can indulge and lower their climate impact by choosing Violife® vegan cheese instead of dairy cheese. A new study shows that Violife cheese products have less than half the carbon footprint of dairy cheese2. …
American Dairy Association North East Helps New York Dairy Farmers Follow Their Milk From ‘Cow to Cup’ in New York City
Four New York dairy farmers – Elizabeth Maslyn of Hemdale Farms in Seneca Castle, N.Y.; Johanna Bossard of Barbland Dairy in Fabius, N.Y.; Val Lavigne of UNC Brock Farm in Schaghticoke, N.Y; and Cody Williams of Wil-Roc Farm in Kinderhook, N.Y – joined American Dairy Association North East for a “Milk to Metro” trip to New York City to observe how the milk they produce on the farm is used by urban consumers. …
