Cynara: Artichoke Convenience at Your Fingertips
Cynara USA’s latest innovations, Artichoke Chyps and Artichoke Delights, provide a delicious and unexpected way to eat artichokes. …
Month: December 2021
Avocado Industry Welcomes Jalisco to United States Mexican Avocado Imports
The Mexican avocado industry is celebrating the addition of the Jalisco region to the United States import market, following the recent announcement by Mexican authorities of a new agreement with the United States to allow avocado imports from the Mexican state of Jalisco, officially beginning in June 2022. …
Moncton Fish Market brand Bar Clams Recalled due to Potential Presence of Dangerous Bacteria
Moncton Fish Market Ltd. is recalling Moncton Fish Market brand Bar Clams that have been sold unrefrigerated from the marketplace because the product may permit the growth of Clostridium botulinum. …
Louisiana’s Seafood Infrastructure Under Water from Rash of Hurricanes
On August 29, 2021 Hurricane Ida blasted ashore along the Louisiana coast almost complete destroying everything in its path. Infrastructure was hard hit, especially infrastructure vital to Louisiana’s $2.4 billion seafood industry. Four months later little has changed, and the state’s fishermen, docks, processors, fish houses and restaurants are wondering if it will ever return. …
Abbot’s Butcher Ground “Beef” and “Chorizo” Certified as the First Whole30 Plant based Meat
Abbot’s Butcher, the makers of premium plant-based meats, announces it has received the Whole30 Approved® certification for its Ground “Beef” and “Chorizo” products. Those who follow the Whole30 program will have a versatile plant protein that fits seamlessly into everyday recipes. …
