Beor Bakery Equipment Offers New Moulding Module for High Hydrated Dough

December 28, 2021 Beor Bakery Equipment

With its new ciabatta line “Gaudí” and the new optional Moulding Module, Beor Bakery Equipment can produce loaves starting from lamination and therefore with high hydration, always according to the type of dough and shape.

US Foods Named as Chicago Innovation Award Winner

December 28, 2021 US Foods

US Foods Holding Corp. announced today that the company has been named a 2021 Chicago Innovation Award winner. The company was awarded the Accenture Corporate Innovator Award, an award that celebrates a large corporation for its commitment to innovation. US Foods is one of 20 Chicago Innovation Award winners selected from more than 425 nominations.

Performance Food Group Company Announces Management Changes; Appoints Craig Hoskins President & Chief Operating Officer, Patrick Hagerty Executive Vice President & Chief Commercial Officer

December 28, 2021 Performance Food Group

Performance Food Group Company announced management changes designed to align the company’s reporting structure with its strategy to capture growth opportunities across business units.

Aramark Acquires Wilson Vale in the UK

December 28, 2021 Aramark

Aramark announced the acquisition of the independent foodservice company, Wilson Vale in the UK.

Duncan Family Farms Expands Organic Farming Operations With Acquisition of Pedersen Farms

December 28, 2021 Duncan Family Farms

This acquisition supports Duncan Family Farms growth as a leader in sustainability and a grower of premium organic products. With additional varieties and a prime location, Pedersen Farms will help to increase the range of products Duncan offers as well as help to mitigate potential supply chain challenges.